Combine sugar, salt and cornstarch in saucepan, mixing well. Gradually ... one 9-inch baked pie shell. Chill before serving. NOTE: ... after crust is cooled.
FOR FILLING: thaw and thoroughly ... 3/4 cup sugar, cornstarch and salt in medium saucepan. Add 1/2 cup reserved cherry juice and raspberry juice. Cook ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
Preheat oven to 375 to ... Sugar Twin and cornstarch, boil until it thickens, stirring constantly. Combine with cherry apple mix. Place above in lined pie plate, arrange lattice work top. ... 50 to 55 minutes.
Ingredients: 7 (cinnamon .. cornstarch .. juice ...)
1. For the pastry, sift ... of 2 (9") pie tins. Bake in a 450 ... blend the sugar, cornstarch, cinnamon and lemon juice ... batter over the cherry mixture in the pie shells ... 15 minutes. Serves 8.
Ingredients: 15 (cinnamon .. cornstarch .. flour .. juice .. salt ...)
Thaw cherries, drain off juice. ... juice tapioca and cornstarch, put in pan and ... juice. Pour into pie shell 9-inch, dot with butter. ... degrees for 30-35 minutes.
Ingredients: 6 (cherries .. extract .. juice .. tapioca ...)
Roll out for a top ... crust. Cook cherries, cornstarch and sugar. Stir as it ... flavorings. Pour into pie shell, then add top crust ... Makes one 9-inch pie.