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| BLUEBERRY - CHERRY PIE | |
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1 c. blueberries 1/2 c. sugar 1/2 c. water 2 tbsp. cornstarch 1 tbsp. vinegar Cook until thick. 1 c. blueberries Cook first 5 ingredients until thick. Fold in 1 more cup blueberries, I use frozen. Fold in 1 (21 ounce) can cherry pie filling. Pour into baked 9 inch pie shell. Top with Cool Whip. | |
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