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Results 1 - 10 of 27 for grandma rice pudding
Wash rice and place in large baking ... forms over the pudding from time to time and ... cold. Serves 6-8. Can serve with a cream-whip topping.
Mix all ingredients except for vanilla in saucepan. Heat over medium low heat, stirring until thick consistency. Add vanilla and raisins. ...
Mix scalded milk and orange peel; add rice, sugar and salt. Cook ... more. Add vanilla. NOTE: This is the best rice pudding you ever tasted! Enjoy!
Cook rice. Soak raisins in enough ... Sprinkle nuts on top. Bake at 325 degrees in a pan of water for 1 1/2 hours or until tester comes out clean.
Combine first 7 ingredients and ... Pour remaining milk over rice mixture. Bake at 325 degrees for 1 1/2 hours. Pudding will have custard topping.
Cook rice in milk in saucepan over ... is great to make on a chilly fall or winter afternoon when you don't mind sitting over the stove awhile!
Bring milk, rice and salt to a boil. ... and add to pudding. Let boil slowly for ... cinnamon a little at a time and stir. Chill before serving.
Mix the ingredients in a ... degrees for 1 1/2 hours, stirring twice during baking. Fifteen minutes before pudding is done, sprinkle nutmeg on top.
Mix together in a large oven bowl. Bake in 325 degree oven for 2-2 1/2 hours. Stir every 1/2 hour. Delicious. We always make this during ...
Boil 1 cup water. Remove from heat. Add 1 cup Minute Rice, 1 tablespoon butter and 1 teaspoon cinnamon. Set aside.
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