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Results 1 - 10 of 26 for turkey sage pie

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Repackage those leftovers in light ... makes a great pie filling, too! We like to ... freezes well and can be prepared up to 3 months in advance.

In a saucepan melt butter, ... cutter. Put cooled turkey mixture in deep dish casserole. ... biscuits (from a tube) as a substitute when in a hurry.

Create a flaky and authentic pie crust for your Turkey Pot Pie using this simple ... onion powder, thyme, sage, salt, and pepper. Mix ... chicken instead of turkey!

On medium-high heat melt 1/2 ... Using a silicone pie rolling mat, dust the mat ... crusts with 1 shirred egg. Convection bake at 375°F for 1 hour.

This recipe makes 2 double crust pies. In a large skillet ... celery, mushrooms, potato, sage, oregano then shake on ... Variation: May substitute turkey for chicken. . H. Garner



Makes 6 individual pot pies using 6.5 inch ceramic mini ... thyme, rosemary and sage. Add chicken or turkey, sausage, carrots, celery, mushrooms, ... 6 individual pot pies.

Thaw pie shells. Melt butter in large ... soup, spices and turkey into vegetable mixture. Pour into ... degrees and bake an additional 40 minutes.

Let refrigerated pie crusts stand at room temperature ... the chicken or turkey, parsley, pimiento and vegetables; ... brown. Makes 6 servings.

Saute onions in 2 tablespoons ... from heat. In pie crust, layer 1/3 cheese, 1/3 ... potatoes. Sprinkle paprika. Bake at 325 degrees for 40-45 minutes.

Thaw pie shells, following package instructions for ... and white chunked turkey or chicken into vegetable mixture. ... Bake additional 40 minutes.

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