2 frozen 9" deep dish pie shell
3 tbsp. butter
1/2 c. chopped onions
1 can cream of chicken soup
1/8 tsp. ground white pepper
1/8 tsp. ground sage
1/8 tsp. ground rosemary
1 can (12 1/2 oz.) can white chunked turkey or chicken
1 can Veg-All or mixed vegetables

Thaw pie shells, following package instructions for 2 crust pie. Melt butter in large skillet. Saute onions. Add mixed vegetables for 5 minutes.

Mix soup, spices and white chunked turkey or chicken into vegetable mixture. Pour into pie shell and cover with top crust and press together edges. Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees. Bake additional 40 minutes.