1/2 c. Miracle Whip salad dressing
2 tbsp. flour
1 tsp. instant chicken bouillon
1/8 tsp. pepper
3/4 c. milk
1 1/2 c. chopped cooked turkey
1 (10 oz.) pkg. frozen, mixed vegetable, thawed & drained (I cook mine first)
1 (4 oz.) can refrigerated crescent dinner rolls

Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk. Cook, stirring frequently over medium-low heat until thickened. Add turkey and vegetables. Cook, stirring occasionally, until thoroughly heated.

Spoon into 8 inch square baking dish. Unroll dough in 2 rectangles; press perforations together. Place rectangles side by side to form square; press edges together. Cut dough into 1 inch strips. Arrange in lattice design over turkey mixture.

Bake 15-20 minutes or until golden brown. Makes 6 servings