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Results 11 - 20 of 27 for grandma rice pudding
Heat oven to 300 degrees ... greased casserole, combine rice, sugar and milk; dot ... is tender and pudding is creamy, stirring occasionally. Cool; ... 1/2 - cup each.)
Heat oven to 300 degrees. ... greased casserole combine rice, sugar and milk; dot ... is tender and pudding is creamy, stirring occasionally. Cool; ... in refrigerator. Serves 9.
Cook well washed rice with 2 cups of water, ... Pour it on top of rice and sprinkle with sugar and nutmeg. Bake in oven, 375, until golden color.
Combine all ingredients. Bring to a full boil. Stirring constantly. Remove from heat. Cover, let set for 15 minutes. Stir occasionally. ...
Heat oven to 300 degrees. ... In casserole, combine rice, sugar and milk; dot ... is tendered and pudding is creamy, stirring. Cool, sprinkle ... 9 (1/2 cup) servings.
Rinse "good rice" with cold water. Add ... teaspoon vanilla and a lump of butter the size of a walnut. Shake of nutmeg. Place in serving dishes.
Mix together in a large roasting pan. Bake at 250 to 275 degree oven for 4 to 5 hours. Stir occasionally until rice is cooked and pudding thickens.
Cook rice with 2 cups water until ... thickened. Add sugar. Put lid on pan and let sit several minutes until thickened. Stir. Serve warm or cold.
Cook 1 cup rice. Add cold milk and ... to rice; stir thoroughly. Sprinkle with cinnamon and sugar. Bake 350 degrees for 1/2 hour to 45 minutes.
Cook rice in water for about 20 ... serve either warm or at room temperature. Very delicious. May add 1 cup raisins with rice in the beginning.
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