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Results 21 - 27 of 27 for grandma rice pudding
After milk has scalded, add 1/2 teaspoon salt. Bake at 300 degrees for 2 to 2 1/2 hours.
Place dry ingredients into a ... 90 minutes. The pudding will thicken as it cools ... refrigerate between servings. Rice pudding may be eaten warm or cold.
Put rice, salt and water into ... absorbed. Add 1/3 milk; cook again. Add remaining milk and sugar. Cook until creamy. Remove from heat. Add vanilla.
Mix all ingredients and bake at 350 degrees for 2 hours.
Mix all together. Put in greased baking dish. Bake 3 hours in slow 300 degree oven, stirring several times the first hour. Serves 6.
Mix the first 6 ingredients and simmer; continue to stir until mixture begins to thicken. Last 15 minutes add 1 egg and beat with fork. Add ...
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