Results 1 - 10 of 40 for crab shrimp quiche

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Toss cheese with flour. Add half and half, eggs, crab, shrimp, onion and mix well. ... shell. Bake at 350 degrees for 55 to 60 minutes or until set.

Remove cartilage from crab meat and discard. Fry bacon ... flavor to this quiche. For a lighter flavor, ... world. Available at NORMAN BROTHERS.

Mix crab and shrimp (rinsed and shredded) together and ... 375°F for 30 to 35 minutes or until knife in center comes out clean. Makes 6 servings.

Put pastry shell in oven ... pastry shell. Add crab meat, shrimp or lobster. Add onions and ... until set. Let stand 10 minutes before serving.

Bake pie shell at 350°F for 10 minutes. Repair shell, if needed. Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in ...



Mix above ingredients, then add: ... or cream of shrimp and 1 can of cream ... each serving. Sauce can be thickened with cornstarch if too thin.

In large bowl, mix ingredients ... edges). When rinsing seafood, pat dry with paper towels. Excess water will make quiche watery. Yields 2 quiche.

1. In medium bowl, beat eggs until foamy - a blender does great. Gradually add soup and cream, mixing well. 2. Sprinkle cheese meat or ...

Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...

Rinse and drain shrimp or crab. Use a prepared 9-inch ... out clean. Slice avocado and arrange in pinwheel on top of quiche. Serve immediately.

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