Bake pastry shell but do ... 1 tsp. pumpkin pie spice. Simmer for 12-15 min., ... 1 min. Drizzle caramel topping over pastry shell. Sprinkle ... pie spice. 8 servings.
My family said it was ... to 350°F. Place pie crust in pie pan, prick ... Finally, crush the caramel crackers and crumble all over the top of each serving. Enjoy!
Preheat oven to 425°F. Place one pie crust in a baking dish. ... into crust. Melt caramels and milk in microwave-safe bowl ... brown. Makes 8 servings.
My grandmother used to spend forever making her own caramel pudding with milk, butter, brown ... for a fuller pie. Pour in pie shell ... with butterscotch sundae topping.
Ingredients: 5 (cream .. crust .. temperature ...)