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Results 61 - 70 of 379 for caramel pie
Melt caramels with water in top of ... caramel sauce in pie shell. Combine flour, sugar, and ... of pie. Bake at 375 degrees for 50-60 minutes.
62. CARAMEL PIE
Mix together pecans, coconut and ... Whip; place on pie crust. Second Layer: Pecans and ... Third Layer: Pour caramel over top. Layer until finished, putting caramel on top.
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Sprinkle pecans in bottom of pie shell. Sprinkle with chocolate chips. Spoon caramel topping over this. Set aside. ... topping. Bake 350, 45 minutes.
Melt caramels with milk in small microwave ... topping, apple slices, and melted caramel if desired. Note: Store any leftover pie in refrigerator.
Melt butter in frying pan, ... Cool Whip mixture, caramel, and coconut mixture in pie crust and freeze. You may ... caramel a little before using.
Melt butter, add coconut and ... Drizzle 1/4 of caramel topping over cheese mixture, sprinkle ... 5 minutes at room temperature before cutting.
Melt butter in large skillet, ... topping, and sprinkle 1/4 pecan coconut mixture in each pie shell, repeat with each ingredients, cover and freeze.
Heat oven to 425 degrees. ... apple mixture into pie shell; dot with butter. Top ... immediately drizzle with ice cream topping and sprinkle with pecans.
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