28 vanilla dairy caramels
2 tbsp. water
4 c. peeled, sliced apples
1 unbaked 9-inch pie shell
3/4 c. flour
1/3 c. sugar
1/2 tsp. cinnamon
1/3 c. butter
1/2 c. chopped walnuts

Melt caramels with water in top of double boiler. Stir occasionally until mixture is smooth. Layer apples and caramel sauce in pie shell. Combine flour, sugar, and cinnamon; cut in butter until mixture is crumbly. Stir in walnuts; sprinkle over top of pie. Bake at 375 degrees for 50-60 minutes.