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CARAMEL CRUNCH PIE | |
1/2 c. flour 1 1/2 c. quick cooking oatmeal 2/3 c. brown sugar 1 tsp. cinnamon 1/2 tsp. salt 1 stick melted, butter 1 can pie filling Combine flour, oats, brown sugar, cinnamon, salt and add melted butter. Press into 9 inch pan. Save 1/2 cup to sprinkle on top of filling. Bake at 375 degrees for 30 minutes. Any pie filling may be used. |
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