CARAMEL CRUNCH PIE 
1/2 c. flour
1 1/2 c. quick cooking oatmeal
2/3 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1 stick melted, butter
1 can pie filling

Combine flour, oats, brown sugar, cinnamon, salt and add melted butter. Press into 9 inch pan. Save 1/2 cup to sprinkle on top of filling. Bake at 375 degrees for 30 minutes. Any pie filling may be used.

 

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