1/2 pkg. (about 24) Kraft caramels
1 tbsp. milk
1 (6 oz.) Keebler Ready Crust (graham cracker pie crust)
1/3 c. chopped nuts
1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/2 c. sour cream
2 tbsp. sugar
1/2 c. to 1 c. chunky applesauce
2 tsp. vanilla
1/2 tsp. cinnamon
8 oz. Cool Whip
Fresh apple slices

Melt caramels with milk in small microwave bowl at high 1 to 1 1/2 minutes. Stir mixture until smooth. Pour into crust; sprinkle with nuts. Cool. Beat cream cheese, sour cream, and sugar until smooth. Stir in applesauce, vanilla, and cinnamon. Fold in half of the whipping cream. Spread over caramel layer in crust. Chill at least 4 hours. Garnish with remaining whipped topping, apple slices, and melted caramel if desired.

Note: Store any leftover pie in refrigerator.