15 oz. pkg. Pillsbury all ready pie crusts
1 tsp. flour

FILLING:

6 c. sliced apples
3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 tbsp. butter

GLAZE:

1/3 c. Kraft caramel ice cream topping
2 tbsp. chopped nuts

Follow package preparation instructions to make 2 crust pie. Heat oven to 425 degrees.

Combine apples, sugar, flour, and salt; toss lightly. Spoon apple mixture into pie crust-lined pie pan. Dot with butter. Top with second crust. Bake at 425 degrees for 40-45 minutes or until apples are tender. Remove from oven. Drizzle with caramel topping. Sprinkle with nuts. 8 servings.

TIP: Cover edges of pie crust with strip of aluminum foil during last 15 minutes of baking to prevent excessive browning.