6-8 apples, peeled and sliced
26 Kraft caramels (vanilla)
2 tbsp. water
1 (9 inch) deep dish pie crust

CRUMB TOPPING:

1 stick butter, softened
3/4 c. flour
1/2 c. sugar
1 tsp. cinnamon

Place sliced apples in pie crust. In small pan, melt caramels and water over very low heat. Stir until smooth. Pour melted caramels over apples. With fork, combine butter, sugar, flour, and cinnamon until mixture forms crumbs. Sprinkle over pie. Place pie on baking sheet and bake at 350 degrees for 1 hour. Let cool 3-4 hours.