2 1/2 c. thinly sliced apples
1/2 c. sugar
1/4 c. flour
25 caramels
3 tbsp. milk
1 pie crust shell
1/2 c. pecans, chopped
Cool Whip

Preheat oven and baking sheet to 400 degrees. In a medium bowl, combine apples, sugar and flour; set aside. In a double boiler, melt caramels with milk, stirring frequently. Add apple mixture. Spoon mixture into pie crust and top with nuts. Bake on preheated baking sheet for 25 minutes. Allow to cool 1 hour. May be served warm or cold. Garnish with Cool Whip. 6 servings.