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Results 101 - 110 of 379 for caramel pie
101. BANANA CARAMEL PIE
In a saucepan mix brown ... Spread in baked pie shell. Shortly before serving, slice ... Refrigerate any remaining pie. Makes 6 to 8 servings.
Mix all ingredients together until ... and top with Caramel Nut Topping and bake for ... a deep dish pie plate. Remove one sheet of ... over sweet potato pie.
103. CARAMEL PIE
Boil 3 cans of sweetened ... remove cans from water; let cool, then open and pour 1 1/2 cans in each already baked pie crust. Top with Cool Whip.
104. CARAMEL LAYERED PIE
Prepare crust by mixing crumbs, ... coconut and almond mixture on top. Drizzle with 1/2 of caramel syrup. Repeat layers in same order. Freeze.
105. BANANA CARAMEL PIE
Boil unopened can of milk ... ends of can and slide out. Slice in graham cracker pie crust. Slice bananas on top of caramel. Top with Cool Whip.
Press gently into bottom of ... degrees for 10 minutes. Cool 2 minutes before putting in pie filling. Bake at 350 degrees for 50 to 60 minutes.
107. EASY CARAMEL PIE
Simmer unopened can of milk in pan of water for about 2 hours. Be sure the can is covered and is only simmering! Remove from water and let ...
108. RAISIN CARAMEL PIE
Combine sugar, water and salt. ... cooked (3 or 4 minutes). Pour into baked pie shell. Top with meringue. NOTE: This was one of Doris' recipes.
Place both cans of Eagle ... hours boiling, cool cans completely. Open and pour into precooked pie shell. Top with Cool Whip and chopped pecans.
110. CARAMEL PIE
Cook in double boiler the ... Pour into baked pie shell and cover with meringue made from egg whites. Use 1 tablespoon of sugar to each egg white.
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