1 c. raisins
2/3 c. sugar
1/3 c. water
1/8 tsp. salt
1 (9 inch) baked pie shell
2 tbsp. cornstarch
1 tsp. cinnamon
2 eggs, separated
2 c. evaporated milk

Combine sugar, water and salt. Cook down until a rich brown color. Add 1 1/2 cups milk and cook and stir until sugar is dissolved. Combine cornstarch, spices and remaining 1/2 cup milk and egg yolks and beat until well blended. Add with raisins to hot milk. Cook and stir until thick and cornstarch is cooked (3 or 4 minutes). Pour into baked pie shell. Top with meringue.

NOTE: This was one of Doris' recipes.