2/3 c. seedless raisins
1/2 c. brown sugar
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. butter
2 c. boiling water
1 tbsp. butter
1 c. brown sugar, packed
1/2 tsp. vanilla

Soak raisins 5 minutes, then drain. Combine sugar and milk. Add sifted dry ingredients, raisins, and teaspoons butter. Combine remaining ingredients; heat to boiling and cook 5 minutes. Pour in greased 8 x 12 inch baking pan and drop batter from spoon over sauce. Bake 30 minutes at 350 degrees. Serve warm.