1 unbaked pie shell (in glass or tin)
1 c. raisins, softened
1 c. light Karo syrup
1 c. brown sugar (loose)
2 tbsp. butter, melted
1 1/2 tsp. vanilla
1 1/2 c. nut pieces (pecan, walnut or cashew)
3 eggs, beaten

Beat together eggs, Karo syrup, sugar, butter and vanilla. Stir in raisins and nuts. Pour in unbaked pie shell. Bake at 400 degrees on bottom oven rack for 20 minutes, then reduce heat to 350 degrees and bake 50 minutes more. Cool. Serve small pieces because it is very rich.