12 oz. crab meat
1 pkg. English muffins, split & toasted
2 tbsp. butter
1/4 c. onion, chopped
1/2 c. mayonnaise
1 c. Cheddar cheese shredded
Paprika

In medium saucepan, saute onions in butter over a low heat. Stir in crab and mayonnaise; add 1/2 cup cheese until melted. Arrange muffin halves on shallow baking pan; top each with crab mixture. Sprinkle with remaining 1/2 cup cheese and paprika. Broil until hot and bubbly, about 3-5 minutes. Serve immediately. Makes 12 sandwiches.