3 oz. cream cheese, softened
2 ripe avocados
3 tbsp. thinly sliced green onions, including some green
1 tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
4 croissants, split
8 oz. imitation crab meat

In medium bowl with a fork, stir cream cheese until fluffy. Mash avocado and stir into cream cheese with green onions, lemon juice, salt and pepper until well blended. Spread avocado mixture on cut side of opened croissants. With paper towels, put crab meat dry and cut into bite size pieces. Place on croissants.