1/2 c. mayonnaise
2 tbsp. dairy sour cream
1 tbsp. lemon juice
8 slices bacon, cooked, drained, crumbled
1/4 c. finely chopped celery
1/4 c. finely chopped radish
8 oz. imitation crab, squeezed out
1 avocado, peeled & chopped
1 loaf quick rye bread or 1 unsliced loaf round rye bread
butter
Lettuce leaves
6 cherry tomatoes

Blend mayonnaise, sour cream and lemon juice. To half the mixture stir in bacon, celery and radish. To remaining mixture stir in crab meat, avocado and 1/4 teaspoon salt. Cut bread into slices (crosswise into 3 horizontal slices). Toast under broiler; spread with butter. Spread bottom slices with bacon mixture. Top with lettuce and middle slice of bread. Spread with crab mixture and lettuce. Top with remaining slice of bread. Insert skewers through tomatoes and into loaf from top to bottom. Cut into wedges. Yield: 6 servings.