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| BANANA CARAMEL PIE | |
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1 can Eagle Brand milk 3-4 bananas 1 sm. container Cool Whip 1 graham cracker pie crust Boil unopened can of milk for 3 hours. Keep covered with water and cook with lid on. Cool overnight in refrigerator. Open both ends of can and slide out. Slice in graham cracker pie crust. Slice bananas on top of caramel. Top with Cool Whip. | |
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recipe reviews #21487
Kelley (Texas) says:
Been making this recipe for DECADES and it's so yummy. HOWEVER, it's much, much better made with a regular pastry crust. Graham cracker crust makes it too sweet. Also, slice bananas on the bottom and cover with the caramel instead. Keeps the bananas from getting brown and yucky.
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