1 pkg. prepared pie crusts (Pillsbury)
2 (21 oz. ea.) cans apple pie filling (Lucky Leaf)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice
12 caramel squares (Kraft)
1 tsp. milk
1/2 cup chopped pecans
1 egg, beaten (for egg wash)
1 tsp. sugar

Preheat oven to 425°F. Place one pie crust in a baking dish.

Combine spices with apple pie filling. Pour apple mixture into crust.

Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the apple pie filling. Place pecans on top and cover with the remaining crust. Vent crust for baking.

Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.

Bake at 425°F for 45 minutes or until crust is golden brown.

Makes 8 servings.

Submitted by: Laura