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Results 21 - 30 of 379 for caramel pie
Melt butter in large skillet. ... mixture in each pie shell. Drizzle caramel topping (1/2 of jar) on ... freeze. (Serve frozen.) Makes 2 pies.
Preheat oven and baking sheet ... double boiler melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... topping. Makes 6 servings.
Melt caramels with water and butter in ... for 45 minutes. Pie filling will appear very soft when removed ... but will become firm as it cools.
Melt butter in large skillet. ... mixture in each pie shell. Drizzle caramel topping (1/2 of jar) on ... so all will be toasted. Makes 2 pies.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Creme. Makes 6 servings.
Heat oven to 400 degrees. ... mixture evenly into pie crust lined pan. Bake for ... cup of the caramel topping. In small bowl using ... each piece. Keep refrigerated.
Cook pie shells and let cool. Melt ... ingredients and pour 1/4 of white mixture in each shell. Then pour caramel and then pecans and then repeat.
Soften cream cheese to room ... bottom of each pie crust. Pour on 1/4 of caramel topping. Sprinkle on 1/4 of ... Makes 2 pies. Cut into 8 pieces.
Place the caramels in a small boiler containing ... pecans and mix well. Pour into unbaked pie shell. Bake at 325 degrees for about 30 minutes.
Preheat oven to 375 degrees. Melt caramels with water in top of ... sauce alternately in pie shell. In a small bowl ... done. Serves 6-8 people.
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