28 Kraft caramels
2 beaten eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. pecans, chopped
1/2 c. water
1/4 c. butter
1 unbaked pie shell

Place the caramels in a small boiler containing 1/2 cup water and 1/4 cup butter. Heat, stirring constantly until smooth. Combine the beaten eggs, sugar, salt and vanilla. Pour the caramel sauce into the egg mixture, stirring constantly. Add chopped pecans and mix well. Pour into unbaked pie shell. Bake at 325 degrees for about 30 minutes.