For decoration: 1 cup heavy ... Filling: 1. Put caramels, butter and cream in ... 2. Pour into pie crust. Cover with plastic lid ... dollops of whipping cream.
Preheat oven to 400 degrees. ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Cool Whip if desired.
In mixing bowl, beat eggs ... Stir in Smuckers Caramel topping and butter, mix well. ... Pour filling into pie shell. Bake at 350 F ... Cover. Chill to store.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Cool Whip. 6 servings.