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Results 81 - 90 of 379 for caramel pie
81. CARAMEL PIE
Brown 1 c. sugar in iron skillet and mix all the other ingredients. Cook slowly until thick. Pour into prepared pie crust.
Toast coconut, pecans and butter ... of that. Squeeze caramel sauce on, then top with ... mixture. Put rest of coconut and pecans on top and freeze.
Mix all ingredients. Cook until thickened and pour into cooked pie shell. Cool. Serve with whipped cream.
84. CARAMEL PIE
Beat egg yolks in saucepan. ... well. Pour into pie shell. Bake at 350 degrees ... browns. Top with meringue. Bake at 300 degrees until browned.
Melt butter. Add coconut and ... mixture in each pie shell. Drizzle 1/4 of caramel topping and sprinkle 1/4 coconut ... to serve. Yield: 2 pies.
86. CARAMEL PIE
Mix sugar, flour and salt. ... into already baked pie crust. Beat the 3 egg ... tablespoons of sugar and beat well. Spoon over pie and brown in oven.
87. CARAMEL PIE
In a large pot, place ... smooth. Pour into pie crust. Place in fridge; let ... on top of caramel. May add chopped nuts ... syrup to dress it up.
Place 1 cup sugar in ... is thick. Add butter and vanilla and pour into cooked pie crust. Use egg whites for meringue. This makes a large pie.
Place 1/2 apples in pie shell. Top with 2 caramel sheets, remaining apples and third ... caramel sheet. Bake at 375 degrees for 40-45 minutes.
Combine in bowl the pumpkin, ... 9 inch unbaked pie shell. Bake in preheated oven ... 45 to 50 minutes or until knife inserted comes out clean.
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