6 c. peeled apple slices
1 9" unbaked pastry shell
3 Wrapples caramel sheets
1/2 c. flour
1/3 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans
1/3 c. butter

Place 1/2 apples in pie shell. Top with 2 caramel sheets, remaining apples and third caramel sheet, stretching slightly to cover top. Combine flour, sugar, cinnamon and nuts; cut in butter. Sprinkle over caramel sheet. Bake at 375 degrees for 40-45 minutes.