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Results 91 - 100 of 379 for caramel pie
Remove paper from around cans ... bottom of baked pie crust. Spoon Eagle Brand sweetened ... Cool Whip over caramel. Leave out bananas if desired.
Filling: Put caramels, butter and cream in ... pecans. Pour into pie crust. Cover with plastic lid ... dollops of whipped cream. Makes 10 servings.
FILLING: Put caramels, butter and cream in ... pecans. Pour into pie crust. Cover with plastic lid ... with dollops of whipped cream. 10 servings.
Put unopened can of Eagle ... bottom of the pie crust with a layer of ... the bananas. Top with sliced bananas for garnish and Cool Whip. Chill.
Sprinkle the pecans into unbaked pastry shell. Melt the caramels with 2/3 cup condensed milk ... minutes or until the center is set. Refrigerate.
Mix cream cheese, Cool Whip ... each crust. Drizzle caramel topping on mixture in crust ... May want to cut in small slices (8 to 10 per pie).
Bake crust making sure it ... all the bananas and caramel milk mixture is gone. Cover entire pan with Cool Whip. Refrigerate at least 2 hours.
Remove label from milk and ... time for another pie later). Take milk can out ... completely cool. Pour caramel from can into pie crust ... on top for decoration.
Heat oven to 350 degrees. ... greased 9 inch pie pan. Bake for 20 to ... quart saucepan cook caramels and whipping cream over medium ... warm with ice cream.
100. CARAMEL PIE
Brown 1/2 cup sugar in ... 9 inch baked pie shell. Top with meringue. In ... meringue over filling and bake 5-7 minutes or until meringue is golden.
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