1 can Eagle Brand sweetened condensed milk
3 or 4 lg. bananas, not overly ripe
1 sm. bowl Cool Whip
1 recipe crust

Bake crust making sure it does not shrink or burn.

Boil in pot un-opened can of condensed milk for 3 hours adding water to pot when needed.

Layer bananas in crust.

After milk cools, open can and spread mixture on first layer of bananas (about 1/3 can). Put another layer of bananas and 1/3 of canned milk. Continue until all the bananas and caramel milk mixture is gone. Cover entire pan with Cool Whip. Refrigerate at least 2 hours.