Results 41 - 50 of 379 for caramel pie

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Line pie pan with pastry, flute the ... and pour the caramel sauce over the crumb topping. Return to the oven and bake for an additional 10 minutes.

Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. ... Garnish with whipped topping.

Melt butter; mix in pecans ... mixture into the pie shells. Equally put coconut/pecan mixture ... or as little caramel on top of each pie as desired. Freeze.

Melt and brown or caramelize ... and thicken, add caramel syrup, stirring all the time. ... Pour into baked pie shell. Using the 3 egg ... by your favorite recipe.

Combine the 10 caramel candies, each cut into 4 ... mixture into frozen pie crust and sprinkle with the ... to 45 minutes. Do not refrigerate.



Combine sugar, flour, cinnamon, salt ... cool. Top with Caramel Topping. Place caramels and milk ... chopped pecans and spread over top of pie.

FILLING: Mix cream cheese, Cool ... softened butter, 1/2 caramel, 1/2 coconut for about ... Pour filling into pie shell. Then pour topping generously ... for about 2 hours.

Combine caramels and flour. Add apples, caramel ... Pour into frozen pie crust and sprinkle with pecans. ... 40-45 minutes. Do not refrigerate.

Combine 10 caramel candies, each cut into 4 ... regular 9 inch pie crust and sprinkle with 1/2 ... sheet 40 to 45 minutes. Do not refrigerate.

Melt butter. Add coconut and ... Then add coconut and pecans, layer rest and put caramel on top. Set in refrigerator for 2 hours. Makes 2 pies.

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