Results 51 - 60 of 379 for caramel pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine the flour and salt. ... 2/3 of the pie crust to a 13 to ... and drizzle with caramel topping. Cool on a wire rack. Makes 8 to 10 servings.

1. Sprinkle pecans and chocolate chips in bottom of pie shell. 2. Drizzle caramel over pecans and chips. 3. ... "quick" powder or cocoa powder.

Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. Note: Store any leftover pie in refrigerator.

Cook crusts according to directions. ... pour 1/2 the caramel syrup over each pie. Put remaining mixture over ... a few minutes before serving.

Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour milk into medium ... immediately. Cut in small serve pieces. (Serves 16.)



Prepared pastry for one crust 9 inch pie as directed on package. Flute ... bakes, melt candy caramels with evaporated milk over boiling ... 5 minutes longer. Cool.

Melt caramels and water (microwave or double ... cool. Add nuts, sour cream and Cool Whip. Mix well, put in pie shell. Refrigerate at least 1 hour.

Prepare pie crust. Melt caramels, stir occasionally. Layer apples ... Sprinkle flour mix evenly over apples. Bake at 375 degrees for 40-45 minutes.

Add ingredients in order they ... into frozen 9" pie crust and sprinkle with pecan ... crust use 15 caramels, 1/2 cup flour, 5 ... 1 teaspoon lemon juice.

Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add apple mixture. Spoon into pie crust and top with pecans. ... Garnish with whipped topping.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index