1 (9-inch) unbaked single pie crusts
28 caramels
2 tbsp. water
6 c. tart cooking apples, sliced
3/4 c. flour
1/3 c. granulated sugar
1/2 tsp. cinnamon
1/3 c. butter
1/2 c. chopped nuts

Prepare pie crust. Melt caramels, stir occasionally. Layer apples and caramel sauce in pie shell.

Combine flour, sugar and cinnamon. Mix well. Cut in butter. Stir in nuts. Sprinkle flour mix evenly over apples. Bake at 375 degrees for 40-45 minutes.