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Results 71 - 80 of 379 for caramel pie
Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix ... remainder, reheat on low heat. Drizzle warm sauce over cake wedges.
Prepare 9 inch crust. Mix filling ingredients and pour into crust. Cut butter into dry topping ingredients and sprinkle over apples. Bake ...
Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.
Combine 10 caramel candies, 1/3 cup flour, apples, ... Bake at 375 degrees on preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.
Brown 1 cup white sugar ... smooth. Pour in crust and top with meringue. Bake at 325°F until golden brown. Makes 2 small pies or 1 large pie.
Microwave condensed milk in deep ... completely. Pour into pie shell and spread. Chill. Top ... dates and or 2/3 cup chopped nuts can be added.
Knead flour and cookie dough ... package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
79. CARAMEL PIE
Place 3 unopened cans of ... burned. Spread in pie crust. Chill well. Top with ... as desired. For caramel apples, boil the Eagle Brand ... apples and let cool.
Combine flour, oats, brown sugar, ... Save 1/2 cup to sprinkle on top of filling. Bake at 375 degrees for 30 minutes. Any pie filling may be used.
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