3 cans Eagle Brand milk
graham cracker crust
whipped cream or Cool Whip

Place 3 unopened cans of Eagle Brand milk in a Dutch oven or large cooking pot. Cover with water to a depth of 1-inch. Bring to a boil. Boil for 4 hours, being careful to add more boiling water to keep cans well covered. Carefully remove cans from water and open them immediately, being careful to cover each can with a towel to prevent being burned. Spread in pie crust. Chill well. Top with whipped cream or Cool Whip as desired.

For caramel apples, boil the Eagle Brand milk for 3 hours. Dip apples and let cool.