1 (9 inch) double pie crust, your favorite, or Pillsbury refrigerated prepared
3/4 c. packed light brown sugar
3 tbsp. flour
1/4 c. heavy or whipping cream
1 c. chopped walnuts or pecans
4-5 apples, about 6 c.
3 tbsp. cold butter

In small bowl mix brown sugar, flour and whipping cream. Stir in nuts.

Peel and slice McIntosh or Granny Smith apples. (I use Beverly Hills apples off my tree, so the apple of your choice will be okay.) Add sugar and cream mixture to apples. Will be thick, but stir to coat apples.

Put in unbaked pie shell. Cut slices of cold butter on top. Put top pie shell on. Cut designs for air. Brush with milk or cream. Sprinkle with sugar. Bake at 400 degrees for about 40-45 minutes.