Sm. pkg. dry limas
1/2 c. brown sugar
1/2 can tomato soup
1/4 c. ketchup
1/2 tsp. dry mustard
Sm. onion
1/4 c. molasses
Salt and pepper
Bacon

Cook lima beans until soft, approximately 45 minutes. Drain part of water. Add brown sugar, tomato soup, ketchup, dry mustard, onion (cut finely), molasses, salt, and pepper. Add strips of bacon to top. Bake 1 hour at 350 degrees.