1 lb. lima beans
1/2 pt. sour cream
1 1/2 sticks butter (do not substitute butter)
1 tbsp. molasses
1 1/2 tsp. dry mustard
3/4 c. brown sugar

Soak 1 pound of lima beans overnight in 4 cups of water for each cup of beans. Add more water if beans soak up the initial amount of water. Boil the beans in the same water for 1/2 hour or more. Add 1 teaspoon of salt; drain well. Mix the above ingredients together to make a sauce. Heat the sauce and then pour over the beans. Bake for 1 1/2 hours at 325 degrees in a covered casserole.