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Results 1 - 10 of 300 for jerky
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... teaspoon to the above recipe or follow directions on package.
2. JERKY
In case you cannot find ... baking. With all Jerky recipes, cut meat into 1/16 ... about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
A dehydrator is handy for making jerky. Partially freeze roast for ... dehydrator's recommendation for jerky and your desired dryness of the meat. .
Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Mix all ingredients together in ... from the oven jerky is cooled and stored in ... to prevent further drying. Store in refrigerator or freezer.
6. DEER JERKY
Combine for sauce to marinate. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain ...
Mix first 7 ingredients together in large bowl. Place meat in bowl with mixture. All meat must be covered. Refrigerate overnight. Preheat ...
10. DEER JERKY
Mix enough water with above ... allow moisture to escape. Leave meat in oven at least 8 hours but not longer than 10 hours. You'll have good jerky.
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