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Results 21 - 30 of 300 for jerky
21. PEPPERONI JERKY
This does taste exactly like Jerky. Often have this just ... shreds of the Cheddar. Bake in 350°F oven - approx. 10 minutes... until cheese melts.
22. BUFFALO JERKY
Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially ...
23. 4 - H BEEF JERKY
Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour ...
24. VENISON JERKY
Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or wax paper; be sure to get meat as thin as ...
25. GAME - JERKY
Thaw meat. Mix the above into meat. Mix again every few hours for the next 18 to 24 hours. Then roll out in pan and mark off in one inch ...
Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can ...
27. BEEF JERKY
Trim off all visible fat ... hours. Store in airtight container at room temperature. If all fat has been removed, beef jerky will keep indefinitely.
28. BAKED DEER JERKY
Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
29. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
30. BEEF JERKY #2
Trim fat from flank steak. ... temperature in airtight containers. (Note: Beef jerky should not be crisp. If it is, oven temperature is too high).
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