3 lbs. venison
2 tsp. onion powder
2 tsp. seasoned salt
1/2 c. Worcestershire sauce
2 tsp. Accent
1/2 c. soy sauce
2/3 tsp. black pepper
2/3 tsp. garlic powder

Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil underneath to catch drippings. Bake at 150 degrees for 3 to 5 hours or until dried.