Jerky - Recipes - Page 8

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Results 71 - 80 of 300 for jerky

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71. DEER JERKY

Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest ...

72. DEER JERKY

Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.

73. DEER JERKY

Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the ...

74. DEER JERKY

Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in ...

75. DEER JERKY

To make the marinade, combine all ingredients except venison. Marinate venison for 12 hours. Remove excess moisture with paper towels. Bake ...

76. DEER JERKY

For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay ...

77. DEER JERKY

Marinate meat in mixture overnight, stirring occasionally. Hang meat on toothpicks on top oven rack. Bake on low heat 8-10 hours, or until ...

78. DEER JERKY

Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.

79. DEER JERKY

Bake on 150 degrees for 9 hours.

80. DEER JERKY

Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours.

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