3 lbs. deer meat
1 tsp. salt
1 tsp. onion salt
1 tsp. garlic salt
1/3 c. soy sauce
1/3 c. hickory flavored barbeque sauce
1 tsp. liquid smoke
1/3 c. A-1 Sauce

Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in flat pan. Put in oven for at least 7 hours at lowest temperature possible.