1 tsp. garlic powder
1 1/4 tsp. accent
1 tsp. pepper
3 tsp. salt
6 tbsp. liquid smoke
1 1/4 tbsp. Tabasco sauce
4 tbsp. soy sauce
2/3 c. Worcestershire sauce
3 lb. deer meat, cut into strips

Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the refrigerator. Heat the oven to 185 degrees for 1/2 hour, then turn down to 100 to 125 degrees. Use wire hanger and spear meat and hang from top rack in oven. Put a pan under this to catch the drippings. Bake 9 to 12 hours or longer with the oven door slightly ajar.