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Results 91 - 100 of 300 for jerky
Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...
92. HAMBURGER JERKY
Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal ...
93. HAM JERKY
Cut ham into strips like ... 1/2 hours. Ham jerky does not require additional seasoning. ... turkey and venison, too. But you need to marinade.
94. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Mix in a bowl Liquid ... warm oven until beef strips are dried. Hot sauce may be added to your liquid mixture if you like your jerky spicy hot.
Cut steak diagonally approximately 3/8 x 3/8 inch. Leave 1 end of 2 pieces attached for ease of hanging. Trim all heavy fat away. Combine ...
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
98. HAMBURGER JERKY
Blend spices well into meat. ... foil may be placed on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.
99. HAMBURGER JERKY
Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...
100. GROUND VENISON JERKY
Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. ...
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