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Results 111 - 120 of 300 for jerky
111. OVEN DRIED JERKY
Trim and discard all fat from meat. Cut the meat in 1/8 - 1/4 inch thick slices, with or across the grain. Make strips 1 1/2 inches wide ...
112. JERKY
Remove as much fat as ... and thickness of jerky. Open oven door occasionally ... time. but I double you will be able to leave it alone that long.
113. MOJAVE JERKY
Slice meat into strips 1/8 ... improve taste; but be aware that brushed meat will not keep as long. Mojave Jerky is an excellent camping food!
114. JERKY
Soak meat 12 hours. Dry and smoke.
115. JERKY
Pour over meat, marinate 24 hours. Lay on broiler separately. Bake at 150 degrees for 5 hours, turn a couple of times. Liquid smoke, more ...
116. OVEN DRIED JERKY
Trim and discard all fat from the meat (it becomes rancid quickly). Cut the meat in 1/8 to 1/4 inch thick slices with or across the grain ...
117. OVEN-DRIED JERKY
Cut meat into 1/4 inch slices, 1 1/2 inches wide and several inches long. Combine all other ingredients in a bowl and stir until seasonings ...
118. MICROWAVE BEEF JERKY
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
119. MEAT JERKY
In a large bowl, place cut strips of meat and enough Lawry's seasoned salt to cover meat. Pour liquid smoke also. Let sit in refrigerator ...
120. OVEN - DRIED JERKY
Discard fat from meat. Cut meat 1/8-1/4 inch thick, about 1/2 inch wide and as long as possible. Combine ingredients in bowl and mix meat ...
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