Jerky - Recipes - Page 7

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Results 61 - 70 of 300 for jerky

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61. CHICKEN JERKY

Dice meat in 3/8-inch thick strips. Mix in large bowl, all ingredients then add meat. Marinate overnight. Place on cookie sheets in oven or ...

62. CARL'S VENISON JERKY

Combine all ingredients and add ... (toothpicks). Prop oven door open (very important). Let jerky dry 2 to 6 hours. ... may take longer to dry.

63. DEER JERKY

First, kill the deer. Skin and gut 'em. Debone it. Slice thinly in 2" strips. Sprinkle with lemon pepper. Mix remaining ingredients and ...

64. CHINESE BEEF JERKY

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...

65. DAD'S OVEN BAKED DEER JERKY

Day before preparing allow meat to marinate overnight in 1/2 cup French dressing, 2 tablespoons salt and enough water to cover meat. The ...

66. CALIFORNIA BEEF JERKY

Cut steak into strips no more than 1/4 inch thick. Thinner is best, partially frozen meat is easier to slice. Toss with soy in a bowl. ...

67. DEER JERKY

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...

68. DEER JERKY

Mix well and add strips of meat use Tupperware bowl, soak for 12 hours dry on cookie sheet for 8 hours, bake in oven 200 degrees, for 3 ...

69. DEER JERKY

Cut deer with the grain in small pieces. Add all the rest of the ingredients. Be generous with the spices. Marinate the meat in this for ...

70. DEER JERKY

Marinate, overnight, the above ingredients over 1 pound of thinly sliced deer meat. Arrange meat on baking sheet and bake at 140 degrees ...

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